1/4 cup self-raising flour
3 tbsp water or stock (or you can use dashi, although I have not tried this yet)
ham, finely chopped
1/2 cup finely shredded Chinese Cabbage
1 spring onion, finely chopped
Mix flour with 3 tablespoons of water and stir to remove lumps. Add egg and mix well. Stir in ham, cabbage, carrot and spring onion.
Spray frypan with oil and place over medium heat. Add batter to create small pancakes. Cook until bottom is browned and then flip over and brown the top. Serve with bbq sauce.
To get my kids to eat it I need to chop the vegies very finely so that they are hardly visible – the food processor is a great help here. As I am on a lunchbox idea quest, I have been making mini versions for lunchboxes. And I am loving this for my lunch as well.